THE BEST SIDE OF ZIZ GREEK WOODBINE

Not in Greece below saganaki the cheese is Slash into skinny blocks after which flamed or fried until finally it receives a beautiful crusty outside.Mastika is really a liquor seasoned with mastic, a resin collected from the mastic tree, a little evergreen tree indigenous into the island of Chios.They're a number of my all-time favourite Greek dish